TIFFIN

Comforting, carefully curated lunch and dinner buffets focus on classic, Continental cuisine created with seasonal ingredients of the highest quality, organic and locally sourced where possible.

Book this Restaurant

Hours

Lunch Buffet
12:00 PM – 2:30 PM

Sunday Brunch Buffet
11:30 AM – 2:30 PM

Afternoon Tea
3:15 PM – 5:00 PM

Dinner Buffet
6:00 PM – 10:00 PM

Phone

+852 2584 7722

Location

Mezzanine Floor

Dress Code

Smart casual

Lunch Buffet

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Lunch Buffet

Apart from the elaborate spread of European delicacies from seafood on ice to aromatic stews and refreshing salads, Tiffin continues to draw from its origins and feature an Indian station during the lunch buffet, serving classics from the subcontinent.

Hours	12:00 PM – 2:30 PM
Monday – Friday
Adult:	HK$518
Child (age 6-12):	HK$259
Saturday
Adult:	HK$598
Child (age 6-12):	HK$299
Free-flow packages:	Beverage list

Sunday Brunch

Sunday brunch is available not just as a full buffet, but also with an additional a-la-minute egg and lobster menu.

Sunday	11:30 AM – 2:30 PM
Adult:	HK$828
Child (age 6-12):	HK$414
Free-flow packages:	Beverage List

Afternoon Tea

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Afternoon Tea

The popular afternoon tea features three layers filled with savoury and sweet delicacies with a distinctly French flavour. It is complemented by the live dessert stations and experience the first-ever Fabbri pop-up at Tiffin, showcasing nine exquisite Gelato flavours.

Chinese New Year Specials

From 29 January to 4 February, our team enhanced classic afternoon tea with Chinese New Year treats. Savour the chenpi red date mille feuille and honey Tie Guanyin walnut chiffon cake on the top sweets plate.

Hours	3:15 PM – 5:00 PM
Monday – Friday	HK$368/ person
Saturday & Sunday	HK$398/ person
Free-flow packages:	Beverage list

Chinese New Year Afternoon Tea (29 Jan - 3 Feb 2025)

Afternoon Tea (Jan 2025)

Dinner Buffet

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Dinner Buffet

During dinner buffet, freshly shucked oysters and a whole live lobster with selected cooking style including bouillon-boiled, herb butter grilled or Thermidor will be served.

Oyster & Crab Feast Dinner Buffet

Starting from 13 January to 31 March, Tiffin’s “Oyster & Crab Feast” Dinner Buffet will present three kinds of freshly shucked oysters exclusively from the renowned French producer David Hervé: Fine de Claire, La Boudeuse and Speciale BB Peter, alongside a delightful collection of crab and oyster dishes for all seafood aficionados!

Hours	6:00 PM – 10:00 PM
Monday to Thursday
Adult:	HK$838
Child (age 6-12):	HK$419
Friday to Sunday
Adult:	HK$888
Child (age 6-12):	HK$444
Free-flow packages:	Beverage List

Beverage List

Beverages

No matter lunch, afternoon tea or dinner, our drinks sommelier has created pairings to accompany each menu, including Grand Hyatt Hong Kong bespoke blend tea, European wine or tea-based cocktail. You can also opt for our free-flow packages for a complete dining experience.

Beverage list

Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.