THE GRILL

Set in the centre of a lush garden, The Grill offers alfresco dining for grilled specialties, home-made fruit and vegetable blends and specialty ice teas. The weekend brunch and barbecue dinner is perfect for those who enjoy refreshing salads, grilled premium quality meat and seafood, and mouth-watering desserts.

Book this Restaurant

Hours

All Day Menu:
Monday – Thursday
11:30 AM – 9:30 PM

Friday – Sunday
11:30 AM – 5:30 PM

Weekend Brunch:
Saturday & Sunday
11:30 AM – 3:00 PM

Barbecue Dinner Buffet:
Friday – Sunday
6:00 PM – 10:00 PM

The Grill will be closed when typhoon signal no. 8 or above or a black rainstorm warning is hoisted as safety measures.

Phone

+852 2584 7722

Location

11th Floor

A la Carte

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A la Carte

Set in the centre of the lush garden, The Grill offers alfresco dining with a variety of poolside food and beverage to enjoy.

The Grill Food Menu

The Grill Beverage Menu

Weekend Brunch

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Weekend Barbecue Brunch

The weekend brunch serves seafood on ice, char-grilled specialties, and signature homemade desserts. Guests could also enjoy DJ entertainment to set the vibe right at The Grill.

Saturday & Sunday	11:30 AM – 3PM
Adult:	HK$658
Child (age 6-12):	HK$329

Weekend Brunch Free-flow Beverage Menu

Poolside Barbecue Dinner

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Poolside Barbecue Dinner

Enjoy an array of grilled premium quality meat, seafood, refreshing salads, and mouth-watering desserts.

Experience the true taste of Argentina with its culinary tradition of barbecue grilling. At our charcoal grill, indulge in Argentinean specialties such as Wagyu flank skewers, red curry humita with Argentinean chorizo, and Ossobuco empanadas with cheese and onion. Menu available until 31 December.

Don’t miss out on the tango dance performance arranged by Let’s Tango exclusively on 30 November from 7PM.

Friday to Sunday	6 PM – 10 PM
Adult	HK$628
Child (age 6-12)	HK$314

Dinner Buffet Free Flow Package

Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.