TEPPANROOM

Teppanroom provides an interactive dining experience in an elegantly mixed Western and Japanese-style setting, where guests can watch from their tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill — a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.

Book this Restaurant

Hours

Monday – Sunday
12:00 PM – 2:30 PM
6:00 PM – 12:00 Midnight
(Last order: 10:00 PM)

Phone

+852 2584 7722

Location

Mezzanine Floor

Dress Code

Smart casual

Chef Oscar Lau

Starting his career as an apprentice in 1996, Chef de Cuisine Oscar Lau had trained for 10 years under the traditional Japanese master Tanaka Yasunori at sushi restaurant Tajima. Before joining Kaetsu in 2007, he has also trained for two years at Sakaegawa, the Japanese restaurant at the former Ritz Carlton hotel in Hong Kong.

He has led the opening of Teppanroom in 2013 and was instrumental in developing the overall concept, drawing from his early influences. Chef Oscar also gained extensive knowledge and experience by closely working with the then Chef de Cuisine, Yukio Takeda, who worked at the Michelin-starred restaurant, UMU, in London before joining Kaetsu.

Lunch

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Lunch

Features an array of market-fresh seasonal meats, seafood, poultry and vegetables prepared in teppan-style.

Lunch Menus

Dinner

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Dinner

Enjoy a curated dining experience specially crafted by Chef Oscar, as he and his team guide you through a gastronomical journey on the teppan grill.

Dinner Menus

Dassai Blue Sake Dinner at Teppanroom ( 5th December )

Beverage

An exclusive selection of sake and wine is also available, including some rare choices in town specially selected by our sommelier to pair with the culinary creations.

By the Glass

Sake

Wine

Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.