GRAND CAFÉ

Grand Café is host to new culinary creations right across its à la carte and dinner buffet menus, guaranteeing internationally authentic, make-to-order delights galore, as well as its famed Hainanese chicken rice.

Book this Restaurant

Hours

Daily 6:30 AM – 11:00 PM

Phone

+852 2584 7722

Location

Lobby level

Dress Code

Smart casual

Breakfast Buffet

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Breakfast Buffet

Have a fabulous breakfast with a mix of eastern and western options to start your day right!

Monday to Sunday	6:30 AM – 11:00 AM
Adult:	HK$388
Child (age 6-12):	HK$194

A la carte and Drink

Grand Café offers internationally authentic, delectable delights galore, as well as its famed Hainanese chicken rice.

Grand Cafe A La Carte Breakfast Menu

Grand Cafe All Day Dining Menu

Grand Cafe Kids Menu

Grand Cafe Set Menu

The Grand Chef

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Dinner Buffet

Dinner Buffet gives you a taste of all cooked to order cuisines. Chilled fresh seafood, Italian cold cut appetizers, salad bar, sashimi, our signature Hainanese chicken rice, grilled steak, noodles bar, barbecued seafood and more.

Hours:	6:00 PM – 10:00 PM
Monday – Thursday:	Adult: HK$818 Child (age 6-12): HK$409
Friday – Sunday:	Adult: HK$868 Child (age 6-12): HK$434
Beverage offer:	Buffet Exclusive Beverage Offer

Hainanese Chicken Rice Cake

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Hainanese Chicken Rice Cake

Celebrate your important occasions with a cake — but with a twist! Introducing Grand Cafe’s signature Hainanese chicken rice presented by our famed Asian culinary team, creatively formed into a cake shape for a savoury surprise at your next celebration with friends and loved ones.

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Zero Foodprint Asia

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Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.