One Harbour Road Premium Tea Selection 港灣壹號特級茗茶
普洱茶 Dark Tea
小青柑普洱茶 Tangerine Pu Erh
選用廣東省新會小青柑，加2015年優質的熟普，運用半生曬工藝精製而成。由於普洱長期吸取了柑皮的果香，故此沖泡時會散發出陣陣的果香味。小青柑普洱茶茶性溫和甘醇，十分耐泡，適合不同人士飲用。
Tangerine from Xinhui District and Pu Erh Tea in 2015 are chosen to make Tangerine Pu Erh by the process of solar drying. Pu Erh absorbs the natural citrus fragrant well. The combination of the citrus essence of the young tangerine and the earthy flavour of Pu Erh is soothing and nourishing.
青普洱 (約25年) Raw Pu Erh Tea (ard. 25 years old)
選用25年以上的青普洱茶為原料，此茶湯色明亮、香味持久、回甘生津、滋味濃厚、齒夾留香等特點。
Crafted and blended with raw Pu Erh loose leaves aged for over 25 years, the tea exhibits a thick and velvety texture, a rich flavor profile with an imposing character. It finishes with a prolonged and sweet aftertaste.
陳年貢品普洱 (約18年) Vintage Pu Erh Tea (ard.18 years old)
選用約18年以上的優質雲南舊普洱茶，此茶久藏堆積發酵和緩陳化，經由擁有數十年專業經驗的茶師傅以生熟普洱茶混堆拼配，除了能穩定維持茶葉品質，更藉此融合不同特性普洱茶葉的獨特香氣及味道。
Vintage Pu Erh Tea is in the black tea category, selected over 18 years fine Pu Erh in Yunnan Province to produce. Pu Erh tea is naturally aged and late fermented. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. It is smooth and mellow with a particular flavor which cannot be found in other types of teas.
珍藏舊普洱 (約15年) Supreme Pu Erh Tea (ard. 15 years old)
選用約15年以上的優質雲南舊普洱茶，此茶久藏堆積發酵和緩陳化，經由擁有數十年專業經驗的茶師傅以生熟普洱茶混堆拼配，除了能穩定維持茶葉品質，更藉此融合不同特性普洱茶葉的獨特香氣及味道。
Supreme Pu Erh Tea is in the black tea category, selected over 15 years fine Pu Erh in Yunnan Province to produce. Pu Erh tea is naturally aged and late fermented. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. It is smooth and mellow with a particular flavor which cannot be found in other types of teas.
花茶 Herbal Tea
雙龍戲珠 Artisan Floral
大白茶、茉莉花、千日紅 White Tea, Jasmine, Amaranth
工藝花茶採用茶葉嫩芽與食用乾花、通過手工精心制作，把天然花朵縫置於茶葉中形成小球狀. 融茶葉之香、 鮮花之美於一體。
Artisan Floral Tea is made from young tea buds and edible dried flowers, carefully handcrafted by sewing the natural flowers into the tea leaves to form small balls. It combines the aroma of tea leaves and the beauty of flowers.
茉莉小龍珠 Jasmine Dragon Pearls
太極香片是以其形狀取名的茶。此茶由綠茶葉子薰入茉莉花香捲製而成，成品外形毫芽肥壯重實，滿披銀毫，經精工巧製成珠球形狀，美名「龍珠」。其茶香氣鮮濃，帶有清幽的茉莉花香，滋味濃醇。
The rolled Jasmine Pearls are dried and is hand rolled young Chinese green tea leaves, generally from Fujian Province and blended with unopened night-blooming jasmine flowers.
Over the course of a night, the flowers open and release their aroma into the tea, flavoring it and giving it the heady scent associated with the tea. This lovely Jasmine Pearl also known as “Dragon ball” by it shape.
香六安 Luk On
香六安的茶葉細嫩，扭曲條型，帶有清幽的米蘭花香，滋味醇和，茶湯呈栗色。
Luk On tea is composited by orchids floral with twisted strip. The Liquor is in light orange and the taste and aroma of the infusion are also refined by orchid blossoms.
甲級菊花 Chrysanthemum
菊花茶湯色淡白明亮，口味甘甜。菊花有助疏散風熱，平肝明目，清熱解毒，有助緩和眼睛疲勞。
Chrysanthemum tea is a warm, herbal beverage that has a delicate, slightly floral aroma and a light, refreshing taste. Caffeine free.
