Great Fun 3D Visual Dining Experience: Le Petit Chef

Prepare to embark on an enchanting gastronomic adventure with Le Petit Chef, the world’s smallest chef, at Grand Hyatt Hong Kong! Join us for an immersive and unforgettable 3D visual dining experience at the hotel’s all-new Le Petit Chef’s Dining Room, designed to spark your imagination and transport you into the animated world of Le Petit Chef.

Le Petit Chef will make his first-ever debut of “The Beginning” culinary adventure story in Hong Kong, which sets the perfect theatre for the unique dining and entertainment experience. This fun-filled culinary adventure comes alive with stunning 3D visual mappings that invite you to follow the 6-cm-tall little chef from France on his quest to gather the finest ingredients, all while witnessing the expert preparation of your exquisite dinner.

This exquisite LE GRAND CHEF MENU features a luxurious 5-course dining experience that takes your palate on a captivating journey, available at HK$1,700 per person. Begin with the creamy Burrata, perfectly complemented by a rich Bouillabaisse. The culinary adventure continues with the Lobster en Papillote, delicately steamed to preserve its succulent sweetness and infused with aromatic herbs. Next, savour the Steak au Poivre—a tender Australian Wagyu Sirloin, artfully pan-seared and paired with velvety foie gras. Conclude your meal on a sweet note with our classic Vanilla Crème Brûlée, ensuring a memorable finale to this extraordinary dining experience.

For our vegetarian guests, we are excited to offer a special alternative 5-course LE PETIT CHEF VEGETARIAN MENU, available at HK$1,350 per person. This menu features a delightful selection, including Burrata, Mushroom Veloute, Japanese Poached Egg, Pumpkin Risotto and Vanilla Crème Brûlée.

In addition, we offer the LE PETIT CHEF MENU at HK$1,350 per person and JUNIOR CHEF MENU at HK$675 per child (aged 6 to 12), both featuring a 5-course selection. In these menus, the Lobster en Papillote is replaced with a rich Duck Leg Confit as the main course, offering a unique twist to this culinary journey.

Dining enquiries: By phone at 6119 1632 or email to lpc.hkggh@hyatt.com

Click here to learn more or book now.

*All prices are subject to a 10% service charge