Eggs-traordinary Easter Celebration
With Easter just around the corner, Grand Hyatt Hong Kong presents a range of dining options and egg-citing activities for you to enjoy with family and friends!
The Giant Easter Chocolate Egg at Tiffin
Have you spotted the giant Easter chocolate egg at Tiffin yet? Guess how many grams/ kilograms it weighs to win an egg-xtra delicious feast on Easter day! From now until 8 April, join our social media giveaway on Instagram or Facebook to stand a chance to win an Easter brunch for two at Tiffin (valued at HK$1,927)!
Easter Sunday Egg Hunt and Egg Painting
Add extra fun to your stay by joining the Easter Egg Hunt with your little ones on 20 April and discover hidden treasures in the Courtyard on 11th floor of the hotel! Egg painting, festive cross bun decoration, and balloon twisting will also be available from 1:00 PM to 5:00 PM at the Poolhouse.
Egg Hunt Schedule:
- Child aged 7 years old or below: 2:00 – 2:45 PM
- Child aged 8 years old or above: 2:45 – 3:30 PM
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| The Giant Easter Chocolate Egg at Tiffin | Egg Hunt at Courtyard |
Easter Floral Workshop with Blooms and Blossoms
Decorate ostrich eggs with vibrant flowers and create your own unique piece to bring home. Join us for the fun-filled Blooms and Blossoms festive workshop from 18 to 20 April, with two sessions available each day:
- Time: 2:00 – 2:30 PM & 3:00 – 3:30 PM
- Location: M/F Chocolatier
- Price: HKD 300 per person (1 adult can accompany a child under 6 years old for free)
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Celebrate with Exquisite Gourmet
Choose from a selection of scrumptious buffets at Grand Café and Tiffin, celebrate in Italian style at Grissini, enjoy alfresco barbecue at The Grill, or bring some delicate sweet treats home for sharing!
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| Grand Café | The Grill |
Indulge in a deluxe new teatime experience as Tiffin’s afternoon tea is presented in a whole new way starting from April 1st. In addition to freshly baked English scones and delicious savoury bites, our service team will present a dessert trolley offering an array of exquisite cakes and French pastries for guests to choose from, as well as a selection of tea leaves to perfectly pair with the classic flavours of afternoon tea. Enjoy a delightful afternoon with your loved ones during the Easter long weekend!
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Festive Delights at Chocolatier
Egg-xplore a joyful array of Easter-themed pastries curated by our Executive Sous Chef – Pastry, Thomas Cabrit. The collection of whole cakes and individual delights will be available from 15 to 20 April.
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For enquiries:
Dining Experiences & Easter Activities: Contact Food and Beverage Service Center at 2584 7722 or email to fbsc.hkggh@hyatt.com
Easter Pastries: Contact Chocolatier at 2584 7744 or email to chocolatier.ghhk@hyatt.com
