Welcome the Year of the Snake with Auspicious Blessings
Embrace the auspicious festivities this Chinese New Year with Grand Hyatt Hong Kong and spread the festive blessings with family and loved ones for the splendid Year of the Snake!
One Harbour Road Premium Poon Choi
Back by popular demand, One Harbour Road will once again present its takeaway “Poon Choi” made with an array of premium ingredients, such as whole South African abalone, fish maw, sea cucumber, conpoy, oysters, blue prawns and more. Made for six persons, this pot of abundance is perfect for sharing with family for an auspicious celebration.
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Chinese New Year Puddings & Hampers
Executive Chinese Chef Chan Hon-cheong has specially crafted two types of classic puddings, including authentic coconut pudding made from refined black sugar cane and turnip pudding that combines premium dried shrimp, cured meat and Chinese sausage.
To extend seasonal greetings during the Chinese New Year, Chocolatier has prepared three superior gift hampers featuring a fine selection of traditional festive treats. Designed to delight refined palates, the “Grand”, “Happiness” and “Spring” gift hampers include items such as premium Champagne, deluxe dried seafood, homemade X.O. chilli sauce and Chinese tea, as well as special delicacies catering to the preferences of different guests and households.
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Grand Hyatt Chinese New Year Pudding Set
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Grand Hamper
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New Year Getaway
If you’re looking for a luxurious holiday getaway, look no further than the mesmerizing accommodation experience at our urban oasis. Save up to 15% when you book by 28 February for stays between 2 January and 31 March 2025, at participating hotels in Asia Pacific, including Grand Hyatt Hong Kong! Members can save even more and enjoy complimentary breakfast.
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Stay tuned for more offers and activities details.
For enquiries about dining reservations, please contact Food & Beverage Service Centre at 2584 7722 or email to fbsc.hkggh@hyatt.com.
For enquiries about Chinese New Year puddings and hampers, please contact Chocolatier at 2584 7744 or email to chocolatier.ghhk@hyatt.com.
*Photos are for reference only. Terms and conditions may apply.
