Seasonal Themed Buffets

As summer winds down, we welcome the arrival of autumn with a tapestry of special themed buffet delicacies at Tiffin, Grand Café and The Grill. Starting in September, indulge in an endless selection of delectable international cuisines and succulent meats from the European continent, all meticulously crafted to tantalise the taste buds of buffet aficionados!

Rhug Estate’s Heritage Breeds to Savour at Tiffin

Indulge in a culinary journey at Tiffin’s dinner buffet featuring 100% organic meats sourced from the award-winning farm, Rhug Estate, nestled in the lush greenery of North Wales in the United Kingdom. Our chefs have carefully selected premium cuts from Rhug Estate and crafted classic meat dishes using traditional recipes, including Roasted Guinea Fowl, Organic Welsh Roasted Lamb Rack for diners to experience the rich flavours of this tender lamb, roasted to perfection and infused with fresh herbs. Another must-try delicacy is our signature Organic Grass-Fed Aberdeen Angus Beef Wellington wrapped in a flaky pastry crust, a show-stopping dish is a highlight of our carving station.

Available from 13 September until 30 November.

Organic Welsh Roasted Lamb Rack	Organic Grass-Fed Aberdeen Angus Beef Wellington at Carving Station	Roasted Guinea Fowl

Tiffin’s “Heritage Breeds Rhug Estate” Dinner Buffet

6:00PM – 10:00PM daily

Experience the Best of Grand Hyatt at Grand Café

Embark on a gastronomic adventure at Grand Café as we bring together the signature dishes from various restaurants under one roof in a dinner extravaganza. Explore the “Best of Grand Hyatt”, a unique dining experience showcasing the international creations from One Harbour Road, Grand Hyatt Steakhouse, Kaetsu, Grissini, and The Grill. This all-in-one culinary experience offers a diverse and tempting gourmet selection for every palate. Highlights including Grand Hyatt Steakhouse’s Selection of Premium Cuts, One Harbour Road’s Stir-Fried Lobsters, Kaetsu’s Make-to-order Japanese Tempura and more Italian delights such as the well-loved Tiramisu from Grissini, and of course, Mexican tacos from The Grill too!

Available from 1 September until 30 November.

One Harbour Road – Stir-Fried Lobsters	Grand Hyatt Steakhouse – Selection of  Premium Cuts	Kaetsu – Tempura Selection	Grissini – Tiramisu

Grand Café’s “Best of Grand Hyatt” Dinner Buffet

6:00PM – 10:00PM daily

Authentic Australian Barbecue Delights at The Grill

Transport your palate to an Australian backyard and savour the authentic flavours of Aussie barbeque at The Grill’s new themed barbeque dinner and weekend brunch buffet. The culinary team have curated a sizzling selection of unique Aussie meats ranging from Ostrich to Kangaroo striploin, all carefully marinated with a secret blend of herbs and spices. Enjoy the alfresco dining experience with more delicacies such as Australian Black Forest Ham and Cheeses, Australian Lamb Chops, Barramundi Fish, Crocodile Organic Kale Salad, along with seafood on ice, refreshing sides and sweet treats, creating a truly authentic Aussie barbeque experience. Elevate the Australian feast by complementing gourmet delights with our exquisite Australian wine labels including Torbreck red wine and Murdoch Hill white wine featured in our free-flow packages.

Available from 6 September until 31 October.

Alfresco dining experience at The Grill	Grilled Marinated Kangaroo Striploin in Soy, Chili, Coriander and Garlic	Ostrich Meat, Shallot and Smoked paprika	Crocodile Organic Kale Salad Wiyj Apple, Parmesan Cheese and Toasted Pumpkin Seeds

The Grill’s “Australian Barbeque” Dinner and Weekend Brunch Buffet

Dinner Buffet 6:00PM – 10:00PM

Weekend Brunch 11:30AM – 3:00PM

Free-flow Packages

For enquiries, please call +852 2584 7722 or email to fbsc.hkggh@hyatt.com.

*All prices are subject to a 10% service charge while Tiffin and The Grill will take an additional 1% will support local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices.