TIFFIN


Comforting, carefully curated lunch and dinner buffets focus on classic, Continental cuisine created with seasonal ingredients of the highest quality, organic and locally sourced where possible.

Hours

Lunch Buffet 
12:00 PM – 2:30 PM

Sunday Brunch Buffet
11:30 AM – 2:30 PM

Afternoon Tea
3:15 PM – 5:00 PM

Dinner Buffet
6:00 PM – 10:00 PM

Phone
Location

Mezzanine Floor

Dress Code

Smart casual

Lunch Buffet

Lunch Buffet

Apart from the elaborate spread of European delicacies from seafood on ice to aromatic stews and refreshing salads, Tiffin continues to draw from its origins and feature an Indian station during the lunch buffet, serving classics from the subcontinent.

Hours 12:00 PM – 2:30 PM
Monday – Friday
Adult: HK$518
Child (age 6-12): HK$259
Saturday
Adult: HK$598
Child (age 6-12): HK$299
Free-flow packages:

Beverage list

Effective from 1 March:

Monday – Friday
Adult: HK$538
Child (age 6-12): HK$269
Saturday
Adult: HK$618
Child (age 6-12): HK$309

Sunday Brunch

Sunday Brunch

Sunday brunch is available not just as a full buffet, but also with an additional a-la-minute egg and lobster menu.

Sunday 11:30 AM – 2:30 PM
Adult: HK$828
Child (age 6-12): HK$414
Free-flow packages:

Beverage List

Effective from 1 March:

Adult: HK$868
Child (age 6-12): HK$434

Afternoon Tea

Afternoon Tea

The popular afternoon tea features three layers filled with savoury and sweet delicacies with a distinctly French flavour. It is complemented by the live dessert stations and experience the first-ever Fabbri pop-up at Tiffin, showcasing nine exquisite Gelato flavours.

Hours 3:15 PM – 5:00 PM
Monday – Friday HK$368/ person
Saturday & Sunday
HK$398/ person
Free-flow packages:

Beverage list

Afternoon Tea (Jan 2025)

Effective from 1 March:

Monday – Friday HK$378/ person
Saturday & Sunday
HK$418/ person

Dinner Buffet

Oyster & Crab Feast Dinner Buffet

Enjoy three kinds of freshly shucked oysters from the renowned French producer David Hervé: Fine de Claire, La Boudeuse and Speciale BB Peter, alongside a collection of crab and oyster dishes for all seafood aficionados until 31 March.

Premium Italian Ham Enhancement – Exclusive from 20 to 28 February

Indulge in an exclusive culinary experience featuring six premium San Daniele hams from Dok Dall’Ava, the Italian ham producer renowned for its tradition and quality since 1955. For the first time in Hong Kong, we are offering these exceptional hams in a sumptuous buffet spread, where each type is paired with different condiments for a delightful burst of flavours.

Hours 6:00 PM – 10:00 PM
Monday to Thursday
Adult: HK$838
Child (age 6-12): HK$419
Friday to Sunday
Adult: HK$888
Child (age 6-12): HK$444
Free-flow packages:

Beverage List

Effective from 1 March:

Monday to Thursday
Adult: HK$868
Child (age 6-12): HK$434
Friday to Sunday
Adult: HK$928
Child (age 6-12): HK$464

Beverage List

Beverages

No matter lunch, afternoon tea or dinner, our drinks sommelier has created pairings to accompany each menu, including Grand Hyatt Hong Kong bespoke blend tea, European wine or tea-based cocktail. You can also opt for our free-flow packages for a complete dining experience.

Beverage list

Zero Foodprint Asia

Zero Foodprint Asia

Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.

Current Offers

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