KAETSU
The simplicity and serenity of Japan is reflected in Kaetsu, whose name literally means the sounds that deer make when calling friends for a good meal. The menu features traditional Japanese favourites and seasonal specialities prepared with fresh and quality ingredients.
Monday – Sunday
12:00 PM – 2:30 PM
6:00 PM – 12:00 Midnight
(Last order: 10:00 PM)
Mezzanine level
Smart casual
Lunch
Lunch
The menu features traditional Japanese favourites and seasonal specialities prepared with fresh ingredients.
Dinner
Dinner
The seasonal menu is classic featuring sushi and sashimi as specialities with emphasis on freshness and quality ingredients.
a la carte
a la carte
A la carte menu is available during lunch and dinner period.
Sake and Wine
Beverage
An exclusive selection of sake and wine is also available, including some rare choices in town specially selected by our sommelier to pair with the culinary creations.
Sushi
sushi bento box
Kaetsu’s exquisite sushi bento box is crafted with a touch of Japanese elegance, perfect for picnics, gatherings, or simply enjoying a delicious meal in the comfort of your home. Indulge your taste buds with a fine sushi collection crafted from premium and seasonal ingredients such as sea urchin, shimaji yellowtail, tuna, kinmedai, and more.
Each assorted sushi bento box includes a bottle of exquisite sake to elevate your dining experience. Treat yourself to a taste of Japan, wherever you are! Click here to order now.
Zero Foodprint Asia
Zero Foodprint Asia
Grand Hyatt Hong Kong is proud to collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% of all bills at ten of the hotel’s restaurants and bars – Grissini, The Grill, Waterfall Bar, One Harbour Road, Kaetsu, Teppanroom, Grand Hyatt Steakhouse, Grand Café, Tiffin and Champagne Bar – will go to support farmers’ efforts to sequester carbon through regenerative agriculture, as we eat our way out of the climate crisis. Click here to learn more about Zero Foodprint Asia’s work in restoring our food system.
Current Offers
Check out the latest restaurant offers.
Dining e-Gift Voucher on e-Shop
Create and share memories with family, friends or business partners through the purchase of an online dining gift voucher on our e-shop.
Private dining
Private dining
The room is designed with clean contemporary lines, reflecting the simplicity and serenity of Japanese culture.
Private Dining Rooms
Mezzanine level
| Private room | Up to 8 guests |
Chef Oscar Lau
Chef Oscar Lau
Starting off as an apprentice and with over 20 years of Japanese culinary experience, Chef Fei has worked in the food & beverage industry since 1993. He has worked at various traditional Japanese restaurants and in luxury international hotel chain.
“My long term passion for Japanese cuisine has led to where I am today. I started as a Chef de Partie 2 in Kaetsu 10 years ago and worked myself up to Sous Chef,” he says. “Japanese cuisine is all about authenticity and Japanese cooking is all about precision, detail and respecting the ingredients.”
venue Gallery
